In order for my dining experience to be enjoyable and satisfying I require that my meals be filled with great taste as well as being appealing to the eye.
I have always been a really great cook, as I have been told by my many friends and acquaintances who have had the pleasure of sampling my cuisine. I don't mean to sound like a braggart, but if you're good you're good.
I am able to prepare the traditional southern style cuisine. Potato salad, fried chicken, mustard greens, etc...... I cook equally well Asian food, dumplings, noodle dishes, stir fry, etc., I have even make a few original dishes that I WOW! my guests with.
I am in the process of writing a cook book which will include my favorite recipes and a few can be found on a web site www.Kitchensavvyplus.com check it out and enjoy just a few. Of course the most favorite will be in e-book form for easy review and frugal purchase price.
Since I have had gastric bypass and have successfully lost over 200 pounds, yes I said 200 pounds of woman! I have learned to modify many of my favorite meals with great success, so much so that my guests eat the same as I do and never think that they on eating any special type of eating program. I have always hated dieting and it has never worked for me anyway and so I just incorporate my talents, which include the ability to season food to the proper degree so as to release the most flavor possible. I incorporate the use of grills, rotisseries, toaster ovens, conventional ovens, and micro waves as well juicers. www.Kitchensavvyplus.com has a large selection of kitchenware products that are essential for all serious home chefs, which I am among.
To feel satisfied and maintain good weight loss I find it necessary to enjoy each and every meal I take in. Food is very important to me, and always will be. I realize that food does have a wonderful place in my life and that I don't have to fear its power but I have embraced it and I have come to understand its place in my life. I hope you will look for my recipe book and enjoy the free recipes I offer through www.Kitchensavvyplus.com.......See you later, back to writing my cookbook.......
Wednesday, April 25, 2007
Subscribe to:
Posts (Atom)